Thenthuk or hand-pulled noodle soup (thukpa), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch...
Playlist - Taste of Tibet
Tibetan momos — Tibetan dumplings The most favourite dish of Tibet for all occasion. Momos are made of meat or vegetables, steamed (the most popular), fried, and cooked...
Tibetan Butter Tea is a drink of the people in the Himalayan regions of Nepal, Bhutan, India (particularly in Ladakh, Sikkim, and Arunachal Pradesh) and Tibet and other...
Tingmo is a soft steamed bread Tibetan cuisine prepared from a dough of wheat flour. It is best to try with any spicy or non-spicy curry as per your taste. Ingredients...
Bhagtsa Markhu is an iconic Tibetan dessert Ingredients: A unique and delicious taste is comparable to a sweet mac and cheese with a toothsome bite added by the...
Shogo Khatsa|Spicy Aloo Dum| Spicy Curried Potato| Darjeeling Style Potatoes| Vegan-friendly recipe If you love potatoes and spice, you will love this easy-to-make vegan...
Recipe ingredients listed below: Ingredient List: 3 lbs beef (90:10 fat ratio first way to make it juicy) 1 1/2 large red onions 15 green onions 4 tablespoon garlic 2...
