Recipe ingredients listed below:
Ingredient List:
3 lbs beef (90:10 fat ratio first way to make it juicy)
1 1/2 large red onions
15 green onions
4 tablespoon garlic
2 teaspoon erma (szechuan peppercorn)
2 tablespoon curry powder (OPTIONAL)
2 1/2 tablespoon salt (ADJUST PER YOUR PREFERENCE)
Add Water (second way to make dumpling juicy)
Flour Ingredient List:
2 1/2 lbs flour (All purpose flour or whole wheat)
WARM water
2 teaspoon salt (OPTIONAL)
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Source: Himalayan Dumplings – A Tibetan woman sharing my Himalayan culture through old and new Tibetan food recipes from the Himalayan countries of Nepal & India, which are homes to some of the largest Tibetan refugee settlement.
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Youtube Channel: Himalayan Dumplings
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