Bod Cha – Tibetan Butter tea

Tibetan Butter Tea is a drink of the people in the Himalayan regions of Nepal, Bhutan, India (particularly in Ladakh, Sikkim, and Arunachal Pradesh) and Tibet and other Western regions of modern-day People’s Republic of China. Butter tea probably originated in the Himalayan region between Greater Tibet and the Indian subcontinent.

Traditionally, it is made from tea leaves, yak butter, water, and salt, although butter made from cow’s milk is increasingly used, given its wider availability and lower cost.

Tibetan Tea | Butter Tea Ingredients

1. 1 brick tea leaves
2. 2 tbsp butter
3. 3 cup water
4. 1/2 tsp salt.
5. 100 ml of milk ( you can add more if you like )

Note: In some areas they add very less milk while in some area they add more milk to make better taste.

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Black Tea Recipe:

1. Salt
2. Water
3. Tibetan Tea Leaves

Source: Dickey Dol. her channel is meant for cooking and enjoying Chinese, Tibetan, Korean , Indian and Japanese and Nepali cuisine.

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