Bhagtsa Markhu is an iconic Tibetan dessert
Ingredients:
A unique and delicious taste is comparable to a sweet mac and cheese with a toothsome bite added by the “churra” or “chuship,” Tibetan cheese, which is dry and crunchy and typically made from a female yak’s milk.
All you need are 4 ingredients:
1 cup flour (I used whole wheat aka “atta” but you can use AP flour too)
2 tablespoon butter
1 tablespoon sugar
2 tablespoon churra or chuship
Source: Himalayan Dumplings – A Tibetan woman sharing my Himalayan culture through old and new Tibetan food recipes from the Himalayan countries of Nepal & India, which are homes to some of the largest Tibetan refugee settlement.
Connect & Follow on Instagram at @himalayandumplings
Youtube Channel: Himalayan Dumplings
Add comment