Thukpa.com is a tribute to the great amala and chef of Tibet who’s the gift of the rich and delicious recipe are connecting the world to Tibet.
Thukpa is a traditional Tibetan staple food suitable for the highland climate to keep the nomads warm during the long Tibetan winters enjoying a very nutritious meal. Generally speaking, noodle soups of all kinds are known as “thukpa.” Thukpa is a generic Tibetan word for any soup or stew combined with noodles.
Thukpa.com will explore the various local food prepared by Tibetan and Himalayan regions with a slice of various other great culinary around the world. You are most welcome to share your or your favorite recipe through our submit page.
We will explore avenue and means of enriching this website for food lovers and friends of Tibet.
