Tingmo is a soft steamed bread Tibetan cuisine prepared from a dough of wheat flour. It is best to try with any spicy or non-spicy curry as per your taste.
Ingredients.
1: 3 cup flour
2: 1 cup of warm water
3: 2 tablespoons dry yeast
4: 1/2 tsp salt
5: 1 tablespoon cooking oil.
Source: Dickey Dol. her channel is meant for cooking and enjoying Chinese, Tibetan, Korean, Indian, and Japanese, and Nepali cuisine.
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Youtube Channel: Dickeydol Recipe
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