Tibetan momos — Tibetan dumplings The most favourite dish of Tibet for all occasion. Momos are made of meat or vegetables, steamed (the most popular), fried, and cooked...
Latest videos
Thenthuk or hand-pulled noodle soup (thukpa), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch...
Logo Momo: Pan Fried and Steamed Bread Dickey’s Logo-Momo’s recipe Tibetan logo momo dough ingredients: 1: 400g flour 2: 1 cup water 3: 1 tablespoon baking...
Lama Mani of Tibet a film by Preetam Koipillai (duration: 2 minutes) Think Tibet introduces the storyteller of Tibet in 2 minutes short film ‘Lama Mani of Tibet‘ to...
Passport Photos (2010) A short documentary, the film comprises a collection of conversations with young urban Tibetans, all named Tenzin. They talk about their lives...
